Dulce de Leche Bakery
Our modern take on the Argentine bakery-cafe has been thriving in the heart of Hudson County since 2007. Our recently remodeled flagship in West New York, NJ and our Jersey City, NJ location offer two convenient locations with ample seating and modern cafe ambiance where you can grab a quick bite or sit down and stay a while.
Tick Tock Diner
Old-school 1940s art deco diner serving breakfast & American comfort food 24/7. Since opening its doors in 1948, Tick Tock Diner has become a beloved New Jersey institution, an iconic symbol of the American diner with locations in both Clifton and Manhattan. Tick Tock has mastered the art of casual dining, providing customers with high quality ingredients, generous portions at a reasonable price and a comfortable, family-friendly atmosphere that keeps them coming back year after year. We’re open 24/7, 365 days a year and look forward to welcoming you soon!
De Lorenzo's Tomato Pies
Strong on Tradition and Family
Kimchi Smoke Barbecue
Texas Barbecue, Catering, Special Events. Award Winning Pitmaster, Robert Austin Cho. Westwood. Serving up Brisket, Ribs, Pulled Pork, Chicken, Bulgogi, Tacos, Smoked Kimchi, Rice Bowls, Fries, Salad, Slaw, Chili, Chonut, Fried Chicken, Mac and Cheese
Nicholas Barrel & Roost
Since the opening of their acclaimed Restaurant Nicholas in 2000, Chef Nicholas Harary and his wife, Melissa, modernized the concept of fine dining. This mainstay of Red Bank garnered some of the industry’s highest praise, including being named as Zagat’s highest-rated restaurant in New Jersey for 15 straight years, a 4-star review in the New York Times, and a position on several national “best restaurant” lists.
Rabble Rise Doughnuts
We’re a retail and wholesale bakery specializing in handcrafted dough, extraordinary toppings and fantastically mischievous doughnuts.
An amazing selection of beers and ciders complimented by a menu loaded with delicious hot dogs and sausages make this a must-visit in Jersey City, offering fine sausages (beef, rabbit, duck, lamb, venison, kielbasa and many more) and fermented liquids, has opened at 516 Jersey Avenue, Jersey City (201-248-6304). Along with sausages, poutine, hand-cut fries with cheese curds and ale gravy are on the menu. The drink list is updated daily and contains about 14 beers on tap, as well as 18 different bottled beers, 3 beers in cans, 12 ciders and 4 draft wines.
Over Easy Kitchen Holmdel
"Our Holmdel location was inspired by the boutique hotels of Miami Beach," he said. "The eclectic mix of house music, graffiti art, clean lines, and communal table set the stage for the perfect social brunch."
Cross & Orange
Focusing on the art and architecture of cuisine, our scratch made approach echoes the deliberation of artisans and innovators. Come join us in Asbury Park. The Cross & Orange name and concept originates from lower Manhattan’s mid-19th century Five Points district, where two cross streets and multiple cultures converged from around the world to form cuisines that are considered today's American classics. Our lakeside restaurant just blocks from the Atlantic Ocean offers a relaxed, casual environment in downtown Asbury Park.
Skylark Diner & Lounge
Simply put, it’s the place to be in Edison for outstanding food served by an amazing staff in a stimulating and entertaining atmosphere. Rated a "Don't Miss" by the New York Times! Enjoy the famous Skylark Salad or one of our Signature Summer Cocktails.
Wingcraft Kitchen & Beer Bar
WINGCRAFT Kitchen & Beer Bar opened in June of 2014 and is located inside the Tanger Outlets. Since then, WINGCRAFT has been serving quality interpretations of classic dishes using only the finest ingredients from a select group of purveyors. Our high standards have put us on the list of Top 10 Restaurants in Atlantic City on Yelp, as well as, 10 Hottest Restaurants on the Jersey Shore by Zagat. We earned the #2 Burger in Atlantic City by At The Shore Magazine only 6 months after opening and climbed to #1 Burger in South Jersey, soon after.
Broad Street Dough Co.
CREATED BY OUR FEARLESS FOUNDER DES - BROAD STREET DOUGH CO WAS BORN FROM THE SIMPLE NEED FOR A FRESH DOUGHNUT. FROM THAT ONE IDEA CAME 3 LOCATIONS, 40 EVERYDAY FLAVORS, AND ENDLESS SPECIALS & CUSTOM CREATIONS. FOLLOWING DES' LEAD, THE BSDC DREAM TEAM IS SPREADING LOVE ONE DOUGHNUT AT A TIME. WE STRIVE TO LEAVE NO ONE BEHIND - EVERYONE DESERVES A TREAT MADE SPECIAL JUST FOR THEM. WE ARE JSOR CERTIFIED ON THE EAST COAST AND CERTIFIED BY LA KOSHER ON THE WEST. WE OFFER VEGAN, DAIRY FREE, AND GLUTEN FREE OPTIONS EVERY DAY AND CAN ACCOMMODATE NUT ALLERGIES AS WELL.
Our ultimate goal is to serve the best pizza possible. We are challenging the common practices of pizza-making in the hope of influencing the industry and elevating the overall quality of pizza in America. It’s a lofty goal that means constantly searching for better ingredients while continuously honing our techniques with each and every pizza we make. We have defined what great pizza is to us, and painstakingly worked backwards to create it.
Rat's Restaurant, named for the gregarious character in sculptor and creator Seward Johnson's favorite childhood story book, the Wind in the Willows, is designed to make guests feel like they have stepped back in time to Claude Monet's beloved town of Giverny. With lunch, dinner, and Sunday brunch menus featuring superb country French cuisine, Rat's is a welcome part of any visit to Grounds For Sculpture.
Bagel Street Grill
The Bagel Street Grill is happy to support The Bagel Street little league baseball team for 8-10 year olds. We also proudly sponsor West Windsor Plainsboro North & South High School sports teams among many other local organizations. Additionally this fine eatery helps support local soup kitchens and food-for-the-hungry organizations.
Home of the Giant Bagel. Stop in and sample the finest quality products made with you, the customer, in mind. We serve our neighbors, family, friends, and community. We’re happy to include you on that list.
Founded in 1939 at the World's Fair and later moved to Hackensack in 1946, White Manna Hamburgers has been a local institution as well as a popular destination for those passing through. White Manna Hackensack has been featured on The Food Network's "Diners, Drive-Ins, and Dives," "Best Thing I Ever Ate," and "Food Feuds," as well as Travel Channel's "Anthony Bourdain: No Reservations." Burgers are made from fresh, extra lean ground beef, delivered daily from a local supplier. Cooked to perfection with onions and cheese, and served on a Martin's Potato Roll, White Manna's sliders stand out above the rest!
Lola Latin Bistro
The heart of our culinary vision beats with an authentic and fresh selection of ingredients that are indigenous to latin cooking — specifically dishes from Mexico, Central and South America. Combining these with an innovative and American contemporary take on traditional dishes, Lola Latin Bistro delivers on some of the most unique and diverse flavors available in central New Jersey.
Avenue Le Club
Avenue is the modern answer to a blend of the Parisian brasserie and the luxurious beaches of St Tropez on the Atlantic beachfront. It has brought Savoir-vivre to the Jersey Shore with its dramatic high ceilings, classic brasserie banquettes in an oceanic palette, pearl colored marble tiles that shimmer under the light and 25-foot bar, inspired by the hull of a ship. During the day bask in the sun pouring in from the floor to ceiling windows while relishing in the personal attention of the servers catering to every need. After the sun goes down the fireplace is a focal point of a lavish lounge at one end of the 5000-square foot space that keeps patrons satisfied in its warm glow. The floodlights turn on in the evening illuminating the surf and sand creating an environment of relaxation.
Lawrenceville premiere destination for gourmet cuisine and impeccable service. Accented by soft lighting and elegant décor, Vidalia aims to please and succeeds in doing so. The professional staff caters to its guests’ every need making sure not to cut corners and only offering the finest, highest quality ingredients. The menu is vast and eclectic showcasing an impressive selection of Authentic Italian specialties.
Brick Farm Tavern
One of the nation’s truly authentic venues to offer the delight of real pasture-to-table fine dining.
Chez Catherine, one of the best French restaurants in New Jersey provides a wonderful dining experience. From the first greeting to the last sip of wine, this French restaurant offers quality cuisine and impeccable service. Chez Catherine, perfect for special occasions and fine dining – Award winning menu in the category “French restaurants NJ”.
Talula's is a restaurant and bar offering vibrant, flavorful dishes made from fresh, locally sourced ingredients. There is a full bar. Specialties include sourdough pizza, seasonal toasts, salads and bowls. Artisinal sourdough bread is baked fresh in house daily using organic and locally sourced grains from a mill in upstate NY. The pizza dough is also naturally fermented making it as much about the crust as it is about the fresh, seasonal toppings. Everything at Talula's is made from scratch, using the best, freshest quality ingredients possible. We pickle, ferment, preserve, bake, make all of our own ice cream and most of our dairy and vegan cheeses in house.
Our diner is a classic styled diner, with our large neon sign and glass block vestibule welcoming guests to an authentic dining experience.
The original Peking Pavilion Chinese Restaurant was established in 1975 in Richmond, Virginia. It was a highly successful, cutting edge dining spot that operated through 1983, when founders Mike and Corrina Kuo relocated to New Jersey. Equipped with 10 years of experience, they were determined to take Peking Pavilion to the highest level of food preparation and quality service. The Kuos reopened the restaurant in Monmouth County where the management team of Peking Pavilion continues to offer the finest gourmet Chinese food with international appeal. The popularity and acclaim of Peking Pavilion has been shown through our growing number of discerning patrons as well as by rave reviews from The New York Times, Zagat, and many other publications. But our most important “critics” are our loyal customers that continue to dine with us daily.
Jockey Hollow Bar & Kitchen
In 2010, on the heels of my New York restaurant Marea winning a James Beard Award for Best New Restaurant in the US from the James Beard Foundation, I was asked to consider opening a venue in a building in New Jersey that was created by Theodore Vail of AT&T in 1918. I was immediately struck by the innate beauty and possibility of the structure, its surroundings, and the wonderful community of Morristown. I had always believed that a great restaurant should grow from the fabric and culture of its physical location and that it should be truly unique in its personality. The Vail Mansion was, to me, the perfect canvas to paint a beautiful picture of culture and spontaneous conviviality.
In recent years the Cherry Hill restaurant scene has drastically expanded. Good news for local customers, challenging times for restaurants and diners. On Route 70 near the old Ellisburg Circle stands one restaurant that continues to stand-out above the rest; Ponzios Diner. Focusing on quality food served promptly in a warm family atmosphere, Ponzios Diner seeks to provide the best service it can to all of its South Jersey Customers.
Serving the Wayne area since 1976, Brother Bruno Pizza is Wayne's oldest family owned and operated pizzeria in Wayne. And now, we are Brother Bruno's Pizza, Deli & Bagels, offering freshly made bagels and a full breakfast of egg platters, pancakes, breakfast sandwiches, and wraps, as well as an, expanded our menu to include healthier breakfast, lunch and dinner options.
Shore Good Donuts
Shore Good Donuts is L.B.I's ONLY "just donuts" donut shop! You choose from our unique specialty donuts or create your own donut from our variety of icings and topping combinations. The donuts are made as you order them and are served warm.
The ChopHouse is South Jersey's premier steakhouse and the prime destination to celebrate life's special moments.
The successful team behind The Bistro at Red Bank invites you to TEAK, a neighborhood restaurant featuring a creative menu of Asian- American cuisine located on Monmouth Street in Downtown Red Bank.
The Candy Box
The Candy box is a family run country candy store in Richwood NJ. We sell all types of chocolates (regular as well as Sugar Free) and other types of candies. Most of their chocolate is handmade.
Situated on the Hudson with breathtaking views of the Manhattan skyline, Battello offers an unforgettable culinary experience featuring a contemporary Italian-based, seafood-influenced menu . Battello is comprised of some of the most talented restaurant professionals in New Jersey. Together, we share the passion to exceed the expectations of even the most discerning patron and deliver a memorable experience composed of exceptional cuisine, innovative cocktails, a unique wine program and industry-leading service.
Black River Candy Shoppe
The Black River Candy Shoppe presents an Olde Fashioned ambiance with antiques and memorabilia adorning the walls with bulk candy displayed in authentic old oak whiskey barrels. Old fashioned candy shoppe featuring over 900 candies in a nostalgic setting.
Sugar Factory Atlantic City
Accessible from the boardwalk and inside of the casino, Sugar Factory’s 1,500-square-foot confectionar features the signature floor-to-ceiling candy wall with more than 500 types of candy including a selection of novelty and bulk candy like the world-famous Couture Pops.
Shriver's Salt Water Taffy & Fudge
Shriver’s is the oldest business on the boardwalk in Ocean City, New Jersey. In 1898 William Shriver founded Shriver’s as a restaurant, ice cream, and candy store. In 1959, Shriver’s was purchased by four brothers who owned Dairy Maid Confectionery Company; a retail candy and ice cream shop chain throughout Philadelphia. Today, it is owned and operated, three generations later, by the same family. The legacy of Shriver’s famous Salt Water Taffy, Fudge, and other fine confections still remains, over 100 years later. No one else on the Ocean City Boardwalk can boast the rare combination of a factory and retail store where you can come and see our delicious Salt Water Taffy and other confections being made.
Hanna Krause Candy
All of their candy is made the old fashioned way. The candy centers are made with the finest ingredients and are cooked in copper kettles over opened flamed stoves all while being hand mixed. Then the centers are all hand dipped in the highest grade of either milk, dark, or white chocolate.
We are located on Cookman Ave. in the historic and revitilized downtown of Asbury Park. This gourmet deli and food market offering fresh food, hot/cold sandwiches, salads, soups, artisan cheeses - catering and delivery available.
Fiore's House of Quality Dairy
Roast beef, gravy and fresh mozzarella sandwich all made right in the shop. This authentic Italian Deli serves up some o fthe tastiest sandwhiches on italian bread with the perfect crunch.
Blue Monkey Tavern
Savory classic bar food with a unique twist and 40 select beers on tap. Lively atmosphere, great craft beer selection and one of the state's best burgers.
The Chicken or the Egg
The Chicken or the Egg first opened its doors on Memorial Day Weekend, 1991. The idea was hatched by a few hungry, adventurous young men with big dreams and empty pockets. The original “Egg” was a small but quaint little luncheonette located next-door to the Beach Haven landmark “Bill’s Barber Shop.” And even though Bill “Scrimmer the Trimmer” Scrimmer has since retired, his legend lives on at The Chicken or the Egg’s current location. Bill’s original sign hangs inside the restaurant as a constant reminder of its humble beginnings and the importance of customer service. Bill still eats breakfast at the “Egg” every morning just as he did that fateful day in 1991. So, when the “Egg” quickly outgrew its shell, Bill and the rest of the regulars followed Mark, Craig, and crew across the street to a new location in 1993. The bigger venue afforded a bigger menu which continues to grow today.
Brownstone Pancake Factory
The Brownstone Diner & Pancake Factory relentlessly seeks to redefine the diner experience of the past, while maintaining the comforting mystique that only an old-fashioned diner can provide. We invite you to stay awhile. It’s our privilege that your family visits our family.
Harold's New York Deli
The world's best corned beef, pastrami, and cheesecake! Now featuring the world's largest pickle bar! The Pancakes are the size of a bike wheel and their burgers come stacked and loaded.
Like all our favorite foods, Agricola is fresh, down to earth and full of ﬂavor. We think food is a universal language—it brings us together and nourishes us. In Latin, “Agricola” means “farmer” which embodies our farm to table spirit and our dedication to community and comfort.
Prime 13 Owner/Chef Gerard Tortora and Executive Chef Mark Yakabofski have over 40 years of culinary experience. Both from Kearny, New Jersey with New York experience and New York Restaurant School under their belts. When you add Chef Elias Lopez, the hardest working chef in the business, you begin to create the Greatest Kitchen on the Jersey Shore.
At Char Steakhouse, we believe a casual dinner with family and friends, corporate event, private party or romantic evening should be a memorable occasion, not just another meal. This is why we invite you to delight in mouth-watering cuisine, featuring the finest cuts of Dry Aged Prime beef, with fresh fish delivered daily. Come bask in our inspiring atmosphere and relax with steadfast service. We are Char, New Jersey’s premier steakhouse experience.
Roots specializes in Asian cuisine with contemporary influences and artistry. At Roots we incorporate all flavors and varieties of asian cuisine and strive to excite our menus with worldly inspiration.
WE LOVE RAMEN.