Nicholas Barrel & Roost

160 NJ-35 Red Bank

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Since the opening of their acclaimed Restaurant Nicholas in 2000, Chef Nicholas Harary and his wife, Melissa, modernized the concept of fine dining. This mainstay of Red Bank garnered some of the industry’s highest praise, including being named as Zagat’s highest-rated restaurant in New Jersey for 15 straight years, a 4-star review in the New York Times, and a position on several national “best restaurant” lists. 

Now, with Barrel & Roost, the couple strips off the white tablecloths and serves up a bold new menu: made-from-scratch food that’s crazy-delicious, yet entirely accessible any night of the week. Set in a newly redesigned modern farmhouse interior, Barrel & Roost is just the place to enjoy great food with family or old friends, or to a grab a drink at the bar for date night.