Talula's is a restaurant and bar offering vibrant, flavorful dishes made from fresh, locally sourced ingredients. There is a full bar. Specialties include sourdough pizza, seasonal toasts, salads and bowls. Artisinal sourdough bread is baked fresh in house daily using organic and locally sourced grains from a mill in upstate NY. The pizza dough is also naturally fermented making it as much about the crust as it is about the fresh, seasonal toppings. Everything at Talula's is made from scratch, using the best, freshest quality ingredients possible. We pickle, ferment, preserve, bake, make all of our own ice cream and most of our dairy and vegan cheeses in house.