De Lorenzo's Tomato Pies

Strong on Tradition and Family 


Our ultimate goal is to serve the best pizza possible. We are challenging the common practices of pizza-making in the hope of influencing the industry and elevating the overall quality of pizza in America. It’s a lofty goal that means constantly searching for better ingredients while continuously honing our techniques with each and every pizza we make. We have defined what great pizza is to us, and painstakingly worked backwards to create it.


Talula's is a restaurant and bar offering vibrant, flavorful dishes made from fresh, locally sourced ingredients. There is a full bar. Specialties include sourdough pizza, seasonal toasts, salads and bowls. Artisinal sourdough bread is baked fresh in house daily using organic and locally sourced grains from a mill in upstate NY. The pizza dough is also naturally fermented making it as much about the crust as it is about the fresh, seasonal toppings. Everything at Talula's is made from scratch, using the best, freshest quality ingredients possible. We pickle, ferment, preserve, bake, make all of our own ice cream and most of our dairy and vegan cheeses in house.

Brother Bruno's

Serving the Wayne area since 1976, Brother Bruno Pizza is Wayne's oldest family owned and operated pizzeria in Wayne. And now, we are Brother Bruno's Pizza, Deli & Bagels, offering freshly made bagels and a full breakfast of egg platters, pancakes, breakfast sandwiches, and wraps, as well as an, expanded our menu to include healthier breakfast, lunch and dinner options.


Neapolitan-style pizza with San Marzano tomatoes and an array of interesting toppings — all served up in an industrial-chic space, with a great vibe and rooftop dining.

Carluccio's Coal Fired Pizza

Their coal fired pizzas are baked in a coal-fired oven and are always cooked well-done, with a temperature exceeding 1000 degrees. This temperature produces a flavorful and crispy crust that is unmatched by any of their competitors and their menu selections make eating at Carluccio's a unique dining experience.

Benny Tudino's

Home of the largest slice. We pride ourselves as having the biggest slices around. In business for over 40 years we are not just a favorite Pizza place, we are also a favorite for our delicious Italian dishes. Located in Hoboken NJ, we are open 7 days a week. 

Arturo's Osteria & Pizzeria

Arturo's is a humble, downtown restaurant where a warm welcome awaits.  We are committed to serving you the best possible product that we can produce.  This is largely accomplished by our dedicated farmers and artisans whose hard work allow our food to shine.  Our seasonal menu will vary as we celebrate the bounty of each new season.


A favorite Downtown Freehold tradition, Federici’s Family Restaurant is famous for our award-winning thin crust pizza and amazing Italian favorites! Federici’s has been a family-owned and operated restaurant for over 85 years with a knack for delicious food and warm hospitality. 

Brooklyn Square Pizza

Famous for the BROOKLYN SQUARE Pie

Brother's Pizza

Broether's Pizza has been a Hammonton, NJ tradition since 1972!  Our Southern Italian entries, mouth watering sandwiches along with our award winning pizza coupled with a family and kid-friendly environment, we will become your favorite eatery.

Vesta Wood Fired Pizza

Here at Vesta, you will taste wonderfully baked pizza made in handmade wood fired ovens with passion and artisanship by experienced pizzaioli. Our traditional Italian dishes are created with an innovative approach. We look forward to welcoming you to a space that combines the comfortable ambience of a neighborhood

Maruca's Tomato Pies

There’s a famous saying along the Jersey shore, “A vacation just isn’t a vacation without a pizza at Maruca’s.”

Papa's Tomato Pies

Papa's Tomato Pies was established in 1912 in Trenton, NJ. It is the oldest continuously-run pizza restaurant in the USA, still operated by family. It moved to Chambers Street in 1945 from Butler Street, and moved to Robbinsville NJ in 2013. At one time, Papa's would stay open until 3 AM to feed hungry factory workers at the end of their shifts, and hungry bar patrons after the bars closed. Papa's is a NJ institution, loved locally and known to pizza lovers everywhere! 

Zoni's Coal Fired Pizza

Zoni’s Coal Fired Pizza, where pizza isn’t just a food……..  it’s our passion.  As the area’s only BYOB coal-fired pizzeria, we are proud to carry on the tradition of making hand crafted thin crust coal fired pizzas. Our motivation is simple, we create great times with great food for great people.   We select the best ingredients to produce the best flavors. We make our own dough, sauce, and top it with the freshest ingredients.

Santillos Brick Oven Pizza

Take three generations of pizza making, an antique oven that's more than 100 years old, and a passion for the perfect pie, and you've got one of the most unique pizzerias in the country. Santillos Brick Oven Pizza in Elizabeth, New Jersey. Back in 1920, Lou Santillo started out delivering bread in a horse and buggy, but he was also making foccia ( pizza dough baked in a pan with various toppings) for his family at home.

The Star Tavern

The Star Tavern has been a traditional family favorite for delicious, thin crust pizza served hot and lively in an atmosphere humming with 65 years of neighborhood character. 

Tony D's Pizza

Artisinal Italian Pizza Made in the Heart of Caldwell, NJ! Pizza is Our Passion!

A Mano

A MANO, meaning “by hand”, was born from the idea of bringing authentic Neapolitan pizza to the USA.  Although pizza is a perfectly simple food, outside of Naples, Italy, it has changed based on individual interpretations and availability of ingredients and materials.  In Naples, however, pizza continues to be made as it was in 1889 when the first Margherita Pizza was made for Queen Regina Margherita.  It was then, for the first time, that mozzarella cheese was put on top of flatbread with tomatoes and basil.

Bricco Coal Fired Pizza

The freshness of our ingredients and attention to detail, mark our commitment to Old World New York-style pizza. Our dough is aged, brought to the proper temperature, and hand-tossed to create the perfect bake. When the ingredients and the art of baking in our 1,000 degree coal fired oven are joined together, we create the most delicious flavors on a thin crust and char them to perfection for your enjoyment. Our custom made oven is one of the most expensive pizza ovens in the world. It requires a 2 hour pre-lighting process and hourly monitoring in order to provide you with the best pizza imaginable!

Angelo's Pizzeria

Low-key, family-run pizzeria offering specialty pies.